With only 20 minutes to shoot and already other photographers from press houses eagerly waiting for their time with the Michelin chef, Giorgio. We fired off a few safe shots with a couple of strobes and umbrellas. Wanting to see how much I could push him, i asked Giorgio if we could head for the kitchen to get some “action shots”. He agreed! Jihane the editor of Aqua Vitae Magazine, whom I was shooting for gave me the nod and Giorgio was keen as mustard!!.. or truffle mybe!