With only 20 minutes to shoot and already other photographers from press houses eagerly waiting for their time with the Michelin chef, Giorgio. We fired off a few safe shots with a couple of strobes and umbrellas. Wanting to see how much I could push him, i asked Giorgio if we could head for the kitchen to get some “action shots”. He agreed! Jihane Miller the editor of Aqua Vitae Magazine at the time, gave me the nod and Giorgio was keen as mustard!!.. or truffle mybe!